As we wrap up our work during the final stages of the exhibition project our teens decided to share some thoughts about their overall experience with the Next Stop: Brooklyn/Dakar project.
Here is what some of them had to say about the project:
Great experience going to Joloff and eating Senegalese food. Brittney E.
This project was a lot of work, but I enjoyed learning about Dakar and the dance classes we took at Cumbe. Sheeba B.
I learned a lot about Dakar, Senegal and Senegalese culture. Erica N.
I’m putting filmmaker on my resume and the project has given me a better understanding of Africa and Senegal. Brionna U.
I enjoyed learning to work with people in a group, gaining leadership skills, and tasting the Senegalese food at Joloff restaurant. Jinelle T.
It opened my eyes to Senegalese culture and I can now say I am a curator. Rayanna A.
The great thing about doing projects like this is that you can engage participants on many different levels. Some will like project-based work, others filmmaking, others research and writing, others will enjoy design, while still others will enjoy the cultural immersion like the dancing, drumming and food tasting that we participated in.
We’re really excited that our students were able to get so many things out of the process, skills that will help them academically and in life.