For our last interview, our teens returned to Brooklyn’s famous Joloff restaurant where we sat down with Papa Diagme to learn more about his life and career as Senegalese restaurant owner and chef. Papa Diagme and his wife have been in business since 1995. On our first trip to Joloff some of our teens experienced Senegalese cuisine for the very first time. They really enjoyed the traditional dishes we ordered last time so after our interview with Papa Diagme we treated them to some more delicious Senegalese food and beverages!
Photograph of Papa Diagme, owner of Joloff Restaruant.
Next Stop: Brooklyn/Dakar 